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We love cooking—whether it’s traditional Serbian favorites like sarma and stuffed peppers or bold flavors from Brazil to Vietnam. In our kitchen, every meal is a joyful adventure.
We love cooking—whether it’s traditional Serbian favorites like sarma and stuffed peppers or bold flavors from Brazil to Vietnam. In our kitchen, every meal is a joyful adventure.
Little Grandma's Apricot Jam
Little Grandma's Apricot Jam
Ingredients
Ingredients
1 kg fresh apricots, pitted, and halfed
60 ml (¼ cup) lemon juice
700 g sugar
Instructions
Instructions
Pour sugar over apricots in a large pot and let sit overnight.
The next day, on medium heat bring the mixture to a soft boil.
After all the sugar dissolves, reduce heat, stir in the lemon juice, and continue cooking and stirring until thickened, about 20-25 minutes.
Pour hot jam into sterilized jars, leaving about 0.5 cm space at the top, wipe rims, seal, and process in boiling water bath for 15 minutes to preserve.
Any other ideas for tips we should add or try? Send us a message and let us know!
Any other ideas for tips we should add or try? Send us a message and let us know!
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